Download Full Menu

All salads served with our freshly-baked bread, homemade croutons and dressing on the side.

Beef & Bleu


Yucatan Chicken


Spicy peppercorn-crusted steak, crumbled bleu cheese, red onion rings, plum tomatoes and red peppers with Herb Romano Vinaigrette.  

Chili-lime chicken, jicama, Mandarin oranges, crunchy corn and toasted pumpkin seeds with Honey Lime dressing.  

Painted Desert Cobb


Chicken & Fruit Plate


Chili-rubbed chicken, avocado, bacon, tomato, shredded Colby Jack, egg, crunchy corn & more with Ranch or Spicy Ranch dressing.  

Slices for honeydew, cantaloupe, and watermelon, seedless grapes, provolone cheese, with a scoop of our very popular chicken salad.

Thai Chicken Salad


Garden Greens


Sesame chicken, Thai noodles, mandarin oranges, cucumber slices, shredded carrots, tomatoes and chestnuts.

Cucumbers, red peppers onions, black olives, radishes, carrots and green peppers.

add a scoop chicken or tuna salad.


Fire-roasted veggies


Tuna Provencal


Roasted corn, eggplant, carrots, zucchini, roasted bell peppers and Romano cheese served atop a fresh garden salad with Balsamic vinaigrette. 

Chunk white tuna & olive and white bean salad with egg, basil and plum tomatoes on a bed of greens with Champagne Vinaigrette.  

add seasoned steak or sliced chicken.


Napa Valley Chicken


Southwest BBQ


Champagne-marinated chicken, red grapes, crumbled bleu cheese and pecans with Champagne Vinaigrette.  

Southwest chili chicken, jicama, black beans, provolone, & roasted corn served with bbq sauce and a herb ranch dressing.

Steak & More


Ahi Tuna


Steak, roasted polyporus peppers, pepper jack cheese, avocado, corn salsa, crisp maple bacon and herb Romano's vinaigrette.

Fresh ahi, jicama, edamame , cucumbers, red onions, tomatoes, avocados, wasabi peas, ginger slices, wasabi and soy ginger dressing.

Salads by the pound

Stuffed Avocado


Chicken Salad


An avocado stuffed with  our signature chicken salad and served with fresh fruit.

Tuna Salad


Egg Salad


Potato Salad


Valley Fall


Fruit Salad


Blue cheese , dried pears, figs, apples, cranberries, dates, apricots, candied walnuts with champaign vinaigrette.

Penne Salad